salmon marinated in sesame-soy sauce in hard shell tortillas
with avocado & wasabi mayo
Pork back ribs with Colombian espresso coffee inspired BBQ sauce.
Yellow corn cakes topped with shredded beef fricassee, drizzled w/ sour cream.
White corn cake stuffed w/ melted cheese, sauteed mushrooms & asparagus in port wine reduction topped w/ guacamole.
Crispy Latin turn overs filled w/ chicken/ seafood/ beef.
W/ slow roasted pork, honey ham, swiss cheese, mayo, mustard & pickles.
Crispy beer battered fish topped w/ aioli cream, cabbage, tomatillo salsa & avocado.
Sweet plantain stuffed with show roasted pork, drizzled w/ sour cream.
White corn cake filled w/ grilled steak & melted cheese topped w/ guacamole.
grilled chicken breast Skewers topped w/ Mango salsa, served w/ cilantro rice
yellow corn cakes w/shredded roasted pork & guava BBQ sauce
Tequila flamed mussels in chipotle lobster broth. Served w/ garlic bread.
Crispy calamari with caper aioli & chipotle dipping sauce.
crispy corn tortillas topped w/ceviche style lump crab meat
Grilled octopus with palmitos-avocado orange salad in Caipirinha dressing.
Sauteed shrimp w/ roasted garlic & Chipotle mojo, topped w/ guacamole & cream.
three yellow corn cakes topped with:
guava BBQ - Beef - Chipotle chicken
(2 of each)
Steak / Fish / Chicken / Shrimp
Brazilian skirt steak skewers served w/rice & chimichurri.
Shredded chicken chipotle -tomato adobo avocado & sour cream.
Wild mushroom with smoked Cheese. Topped w/ piquillo peppers & cream.
Shrimp, roasted corn, pepper Jack, Topped w/ guacamole & sour cream.
Three yellow corn cakes topped with
guava bbq pork - beef barbacoa - chipolte chicken
Hand hacked w/ pico de gallo And new world chips.
Skirt steak in a soft Tortilla. Topped w/ pico de gallo & cilantro crema.
Grilled skirt steak with roasted garlic mashed potato and mushroom chimichurri.
Posted pork with sweet plantain mash & salted onions.
Latin grill w/ baby back ribs, beef, chicken breast, sausage, chorizo & skirt steak served w/ spinach, rice & beans and yuca fries.
Traditional Brazilian dish with shrimp, hearts of palm & octopus cooked in tomato & coconut broth, served w/ white rice.
Grilled chipotle glazed chicken breast. Served with Peruvian mashed potato and mango-chipotle chimichurri.
Yuca crusted Salmon with a medley of sauteet vegetables. Over a corn tomatilo sauce.
Plantain crusted Tilapia, served w/ white wine - garlic lemon Shrimp sauce & garlic mashed potato.
Saffron bomba rice cooked in lobster broth with shrimp, mussels, calamari, clams Spanish chorizo sausage and chicken.
Fajita style portobello mushrooms tossed with peppers, onions &
melted cheese, served w/ tortillas & tomatillo salsa
Half pound ground beef topped w/ Spicy shrimp, roasted corn salsa, Avocado & Manchego cheese.
Saffron bomba rice coocked in lobster broth with clams, mussels, shrimp, calamari, chorizo and chicken.
Home made bean burger w/ sprouts,avocado,smoked cheese tomato, red onion & chipotle mayo, served w/yuca or fries.
Ceviche Tasting choice of three - $35
With Mango, Cucumber & cilantro in an orange citrus mojo.
Shrimp, avocado, red peppers & onions in citrus mojo.
Sushi grade Tuna, w/ hearts of palm & cucumber marinaded in citrus coconut mojo.
octopus, w/jicama, red onions, avocado, tomato & lime-lemon mojo
Mixed greens, avocado, roasted corn, red onion & cherry tomato in citrus vinaigrette.
Chopped shrimp, hearts of palm & avocado in a coconut lime ginger vinaigrette.
Mixed greens tossed w/ spanish blue cheese, crunchy plantain strips, Pear, Jicama, raisins in pear balsamic.
18% gratuity will be added to parties of six or more